MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chili Relleno Pie
  Categories: Mexican, Vegetarian, Main dish
       Yield: 8 servings
  
       2 cn (8 oz. ea.) green chilies
       1 lb Jack cheese, sliced
       1 lb Cheddar cheese, sliced
       4 tb Whole wheat flour
       1 c  Evaporated milk
       1 c  Sour cream
       4    Eggs
       1 c  Diced chicken or turkey
       2 c  Mild salsa
  
   Cut chilies open and line 8″ x 13″ baking dish with them.  Layer both
   cheeses evenly over chilies.  Add any remaining chilies over the
   cheese layer.  Mix flour with small amount of milk; using a wire
   whisk helps to make a smooth paste.  Mix in remaining milk and sour
   cream.  Beat in eggs, one at a time; add diced meat.  Pour over
   chilies and cheese; bake for 30 minutes at 350 degrees.  Pour salsa
   over top and bake an additional 15 minutes.
  
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