*  Exported from  MasterCook  *
 
                              Chili Bean Soup
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Mexican                          Main Dish
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Pinto beans
      1/4  teaspoon      Marjoram
    8      cups          Boiling water
   10 1/2  ounces        Can beef broth
    1      teaspoon      Garlic salt
   16      ounces        Can tomatoes
    1      teaspoon      Onion salt
    1      package       (1-5/8 oz)chili seasoning mx
      1/4  teaspoon      Thyme
    1      cup           Hot water
 
 Rinse, sort and soak beans overnight. drain and empty them into a large pot;=
  add boiling water, garlic and onion salts, thyme and marjoram. Cover and
  simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add
  hot water as needed.) Spoon out 3 cups of cooked beans to use another day
  in another way. Mash remaining beans with their liquid. Add remaining
  ingredients. Heat 10 minutes to blend flavors.
 
  Converted by MMCONV vers. 1.00
 
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