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---------- Recipe via Meal-Master (tm) v8.02 Title: CHILES RELLENOS II (SPICY MEAT FILLED PEPPER Categories: Texmex, Main dish Yield: 4 servings 1 lb Beef stew meat 4 c Water 1 ts Salt 2 ts Corriander, ground 1/2 ts Cloves, ground 2 Cloves garlic, minced 2 tb Onion, chopped 1 c Raisins 12 Green chiles 1 c Flour 1 ts Baking powder 1/2 ts Salt 1 c Milk Cook meat in water. When done, grind or puree in blender. Mix in 1 ts. salt, spices, garlic, onion, and raisins. Add enough broth to moisten and cook untill thick. Parch and peel chiles and stuff with meat mixture. Prepare batter; combine flour, baking powder and 1/2 ts. salt, the add the eggs and milk, beating to form smooth batter. Dip each chile in batter and place in deep fat heated to 375 F. Fry until golden. Keep warm untill all are completed. Serve immediately. Serve with or without a tomato sauce or salsa; or, serve sauce on side dish. ----- Plain Text Version of This Recipe for Printing or Saving | |
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