---------- Recipe via Meal-Master (tm) v8.02
  Categories: Texmex, Main dish
       Yield: 4 servings
       1 lb Beef stew meat
       4 c  Water
       1 ts Salt
       2 ts Corriander, ground
     1/2 ts Cloves, ground
       2    Cloves garlic, minced
       2 tb Onion, chopped
       1 c  Raisins
      12    Green chiles
       1 c  Flour
       1 ts Baking powder
     1/2 ts Salt
       1 c  Milk
   Cook meat in water.  When done, grind or puree in
   blender.  Mix in 1 ts. salt, spices, garlic, onion,
   and raisins.  Add enough broth to moisten and cook
   untill thick.  Parch and peel chiles and stuff with
   meat mixture. Prepare batter; combine flour, baking
   powder and 1/2 ts. salt, the add the eggs and milk,
   beating to form smooth batter. Dip each chile in
   batter and place in deep fat heated to 375 F.  Fry
   until golden.  Keep warm untill all are completed.
   Serve immediately.  Serve with or without a tomato
   sauce or salsa; or, serve sauce on side dish.