MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Green Chilies Rellenos (Stuffed Green Chili)
  Categories: Mexican, Main dish, Vegetables
       Yield: 5 servings
      10 ea Green chilies roast&peel
      10 oz Longhorn or Jack cheese
       1 c  All-purpose flour
       1 t  Baking powder
     1/2 t  Salt
     3/4 c  Cornmeal
       1 c  Milk
       2 ea Eggs, slightly beaten
   Cut cheese into slices 1/2 thick and the length of the chili. Make a
   small slit in chili just big enough to insert cheese (you can also
   poke in some slivers of onion at this point). Dip in batter and fry
   in hot oil or lard until golder brown. Drain and serve. May be
   garnished with green chili sauce if desired. To make batter, combine
   flour, baking powder, salt and cornmeal. Blen milk with egg;then
   combine milk and egg mixture with dry ingredients. Add more milk if
   necessary for smooth batter. Using a spoon, dip stuffed chilies in