MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: CHILE RELLENO TORTA
  Categories: Cheese, Mexican, Davidson
       Yield: 8 servings
  
     1/2 lb Cheddar; grated
     1/2 lb Monterey Jack; grated
       5    Eggs
     1/3 c  Flour, all-purpose
   1 2/3 c  Half-and-half
       4 oz Green chiles, diced; drained
     1/4 c  Picante sauce
  
   Preheat oven to 375.  Mix grated cheeses and spread evenly in
   buttered 10″ pie plate.  Beat eggs, add flour slowly, and the nbeat
   in half-and-half. If mixture is lumpy, strain it.  Pour egg mixture
   over cheeses in pie plate.  Carefully spoon chiles over the surface,
   then spoon picante sauce over all.  Bake about 45 minutes or until
   the center is set.
   
                                   --*Dying for Chocolate*
                                     Diane Mott Davidson
  
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