MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chile Con Queso Mini-Bites
  Categories: Mexican, Appetizers
       Yield: 30 servings
     1/2 c  Chopped Tomato
     1/4 c  Minced Green Onions
       1 cl Garlic Minced
       4    Eggs Beaten
     1/2 c  (2 Oz.) Shredded Cheddar
     1/2 c  (2 Oz.) Monterey Jack
            Cheese With Jalapeno Pepper
       1 ts Chili Powder
     1/2 ts Cumin, 1/8 t. Red Pepper
       1 cn (4 Oz.) Chopped Green
            Chiles Rinsed & Drained
            Whole Green Chiles Sliced
   Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
   Highheat Until Hot.  Add Tomato, Green Onions & Garlic.  Saute Until
   Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
   Powder, Cumin, Redpepper & Chopped Green Chiles.  Stir Well.  Spoon 1
   T. Mixture Into Minature Muffin Pans Coated With Cooking Spray.  Bake
   At 425 For 8 To 10 Min. OR Until Centers Are Set.  Remove From Oven;
   Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
   Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
   Chol. 40.)