MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: CHILE CARNITAS
  Categories: Meats, Mexican, Spices
       Yield: 6 servings
       1 tb Dried ground red New Mexican
     1/4 ts Freshly ground black pepper
       1 ts Ground cumin
       3    Cloves garlic, minced
       2 ts Finely chopped fresh
     3/4 ts Salt
       1 lb Boneless pork, trimmed and
            -cut into 1-inch cubes
   Serves 6
   Combine all spices and rub the pork cubes with the mixture.  Let the
   meat marinate at room temperature for 1 hour.
   Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
   F, or until the meat is very crisp.
   The Whole Chili Pepper From the collection of Jim Vorheis