MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Delicious Chicken with Guajillo Sauce
  Categories: Chiles, Mexican, Poultry
       Yield: 6 servings
       6    chicken legs with thigh
     125 g  Guajillo chile
       1 sm onion
       4 cl of garlic
       2    ripe avocados
      12    round mini-onions
       1 tb chicken broth 
            (liquid concentrate)
       2 tb butter
     1/4 c  oil
            Salt and pepper to taste
 Clean the chiles, onions and garlic. Take the seeds out of the
   chiles and let soak in water for 20 min. Blend with the roasted
   onions, garlic and a bit of water. Put aside. 2. Warm the oil in a
   pan and lightly fry the chicken. 3. Add the sauce, salt and let cook
   for 15 minutes at high heat. 4. Pour 1/2 liter of water, the chicken
   broth and cover. Simmer till the chicken is soft. 5. Fry the onions
   in butter and put aside. Cut small balls of avocado and put aside. 6.
   Put the chicken in a large platter, bath them in the same sauce and
   decorate with the small onions and avocado balls. 7. Serve promptly.