MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Flautas
  Categories: Mexican, Appetizers
       Yield: 32 appetizers
       2 c  Finely shredded or chopped
            -cooked chicken
     2/3 c  PACE Thick & Chunky Salsa
     1/4 c  Green onion slices
     3/4 t  Ground cumin
            Vegetable oil
      32    Corn tortillas
       2 c  Shredded Monterey Jack or
            -cheddar cheese
   Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
   Heat about 1/2 oil in small skillet until hot but not smoking.
   Quickly fry each tortilla in oil to soften, about 2 seconds on each
   side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1
   tablespoon cheese down center of each tortilla. Roll tightly; secure
   with wooden pick. Place seam-side down on baking sheet. Bake in
   preheated oven at 400'F. about 18-20 minutes or until crisp. Serve
   warm with guacamole and additional Pace Thick & Chunky Salsa.