MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Fajitas
  Categories: Mexican
       Yield: 4 servings
  
       1 tb Vegetable oil
       1    Sliced onion
       3    Peppers, cut into strips
            -(red, yellow and green)
       1 lb Chicken tenderloins
            French’s Fajita Seasonings
     3/4 c  Water
       1 cn Lindsay Sliced Ripe Olives
       1 lg Tomato cut into wedges
            Durkee Salsa Party Dips
            Durkee Guacamole Party Dips
            Fresh chopped cilantro
  
   In a large skillet heat vegetable oil. Saute onion and peppers until
   tender. Remove from skillet and set aside. In same skillet, brown
   chicken tenderloins. Add French’s Fajita Seasonings and water. Blend
   well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
   Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
   and tomato cut into wedges. To serve: Portion chicken mixture onto
   warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
   Guacamole Party Dips and fresh, chopped cilantro.
  
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