MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chicken & Cheese Crescent Chimachangas
  Categories: Chicken, Sandwiches, Cheese, Mexican
       Yield: 8 servings
     1/2 c  Onion; chopped
       2    Garlic cloves; minced
       3 tb Oil
   2 1/2 c  Chicken; cooked, shredded
      16 oz Crescent dinner rolls
     1/2 c  Salsa
       2 c  Cheddar cheese; shredded
            Sour cream
   Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
   In large skillet, cook onion and garlic in oil until onion is tender.
   Add chicken; cook over low heat until thoroughly heated, stirring
   occasionally. Remove rom heat. Separatedough into 8 rectangles;
   firmly press perforations to seal. Spread 2 t of the salsa on each
   rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into
   chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half
   of each rectangle. Starting at shortest side or rectangle topped with
   chicken, roll up; firmly pinchends to seal. Place seam side down on
   greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until
   golden brown. Remove from oven; top each with about 2 T. of remaining
   cheese. Return to oven. Bake an additional 1 to 2 minutes or until
   cheese is melted. Serve with sour cream and additional salsa.