MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: CHICKEN WITH AVOCADO SALSA
  Categories: Poultry, Easy, Mexican
       Yield: 4 servings
  
       1 lb Boneless chicken breast
            -halves
            Chili powder, salt and
            -pepper
       1    Ripe avocado
       1 tb Fresh lime juice
     1/2 c  Chunky salsa
       1    Tomato, chopped
       2    Green onions with tops,
            -thinly sliced
       4    Heated corn tortillas or
            -lettuce leaves
  
   Source: MAINPOUL.ZIP
   
   Arrange chicken around the edges of a 9″ pie plate or baking dish.
   Sprinkle with chili powder, salt and pepper. Cover with vented
   plastic wrap. Rotating dish midway through cooking, microwave on high
   5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
   lime juice in a small bowl. Add salsa, tomato and green onions; toss
   gently. Slice cooked chicken, lengthwise, into 1 to 2″ strips and
   arrange on tortillas, making 4 servings. Top with salsa. Microwave on
   50 % (medium) 2 minutes or until heated. Makes 4 servings.
  
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