---------- Recipe via Meal-Master (tm) v8.02
  Categories: Tex-mex
       Yield: 3 servings
       1 c  Orange juice
     1/2 c  Dry sherry
       6    Cloves garlic, minced
       1 ts Salt
       1 tb Dave’s Gourmet Insanity
            -sauce: no other will do
       1 lb Pork loin, sliced
            -diagonally into 6 cutlets
            -and pounded
            -just a little
   Combine first five ingredients and mix well. Place the
   pork in a glass pan and cover with the sauce. Marinate
   overnight in the fridge. Drain the cutlets. Broil them
   (or pan-broil them) for ten minutes or until they are
   just cooked through. Meanwhile, strain the marinade
   into a saucepan and heat for five minutes. Pour over
   cutlets. Serve with rice and beans. An avocado salad
   helps cut the heat.
   If you can't find Dave’s, substitute for the sherry
   1/2 c Melinda’s XXXtra Hot Sauce or Salsa Popular de
   Habanero plus 1 t sugar to cut the vinegar.