------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Carmelized Carnitas
 Categories: Appetizers Meats Mexican   
   Servings: 10
   1 1/2 lb Pork Shoulder; Bonless, *           2 T  Brown Sugar; Packed  
       1 T  Tequila                             1 T  Molasses  
     1/2 t  Salt                              1/4 t  Pepper  
       2 ea Clove Garlic; Finely Chopped      1/3 c  Water  
       1 ea Green Onion w/top; Sliced     
   *  Pork should be cut up into 1-inch cubes.
   Place pork cubes in single layer in 10-inch skillet.  Top with remaining
   ingredients except green onion.  Heat to boiling; reduce heat.  Simmer
   uncovered, stirring occasionally unti the water has evaproated and the
   pork is slighly carmelized, about 35 minutes.  Sprinkle with green onion
   and serve with wooden picks.