MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Broiled Steak
  Categories: Mexican, Beef, Marinades
       Yield: 8 servings
  
       2    Beef Flank Steaks; *
     1/2 c  Lime Juice
       2 tb Oregano; Leaves, Dried
       2 tb Vegetable Oil; or Olive oil
       2 ts Salt
     1/2 ts Pepper
       4    Cloves Garlic; Crushed
  
   * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
   steaks in shallow glass or plastic dish. Mix remaining ingredients
   and pour over the beef. Cover and refrigerate at least 8 hours,
   turning occasionally. Set oven control to broil. Place beef on rack
   in broiler pan. Broil with the tops about 3 inches from the heat
   until brown, about 5 minutes. Turn beef and broil about 5 minutes
   longer. Cut beef in thin strips across the grain of the meat. Serve
   with tortillas and guacamole if desired.
  
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