*  Exported from  MasterCook  *
 
                          Mr. Food’s Best Burritos
 
 Recipe By     : Heart4Hom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Ground Beef
                 Main Dishes                      Mexican
                 Spinach
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lean ground beef
    1      small         onion -- chopped
    1      clove         garlic -- crushed
      1/2  teaspoon      chili powder
      1/4  teaspoon      cumin
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    1      pkg (10 ozs)  frozen chopped spinach -- thawed and drained
    1 1/2  cups          Monterey Jack cheese
    4      large         flour tortillas -- warmed
                         lime slices, optional
                         jalapeno pepper slices, optional
    1      cup           salsa -- chunky
 
 In a large nonstick skillet, brown the ground beef, onion and garlic over
 medium heat for 8 to 10 minutes, or until the beef is no longer pink,
 stirring occasionally.  Pour off the drippings and stir in the chili powder,
 cumin, salt and pepper.  Stir in the spinach and heat through.  Remove from
 the heat and stir in the cheese.  Spoon equal amounts of the mixture onto the
 warmed tortillas; fold each bottom edge over the filling, then fold each side
 into the center, overlappin the edges.  Garnish with lime and jalapeno
 slices, if desired, and serve with the salsa.
 
 Yield:  4 serving
 
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 NOTES : "OOH, IT'S SO GOOD!!
 Can easily be cut in half for 2 servings.

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