MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Mexican, Spices, Meats
       Yield: 8 servings
            Cucumber Salsa; *
            Southwest Relish; *
            Southwest Cuacamole; **
       1 lb Top Round Steak;Boneless,***
     1/4 c  Lime Juice
       2 tb Vegetable Oil
       2 ts Red Chiles; Ground
       2    Cloves Garlic;Finely Chopped
       8    Flour Tortillas; ****
   *      Recipes for Cumcumber Salsa And Southwest Relish are found in
   ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak
   should be cut about 1/2 inch thick. **** Flour Tortillas should be 10
   inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest
   Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally
   acros the grain into thin slices, each 2 X 1/8-inch. Mix remaining
   ingredients except tortillas in a glass or plastic bowl; stir in beef
   until well coated. Cover and refrigerate for at least 1 hour. Set
   oven control to broil. Place beef slices on rack in broiler pan.
   Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
   Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
   Southwest Guacamole in the center of each tortilla. Fold one end ot
   the tortilla up about 1 inch over the beef mixture; fold right and
   left sides over the folded end overlapping. Fold down the remaining
   end. Serve with remaining salsa, relish and guacamole.