---------- Recipe via Meal-Master (tm) v8.02
       Title: SPICY BEAN DIP
  Categories: Dips, Mexican, Beans
       Yield: 1 servings
       2 c  Dry pinto beans
       2 tb Ground cumin
      10    Cl Garlic
       2 tb Jalapeno pepper; minced
       4 tb Cider vinegar
       2 tb Paprika
       2 tb Chili powder
            Tabasco, to taste
       1 c  Fresh cilantro; chopped
   Calories     per serving: 24 Fat grams per serving: .2 Approx. Cook Time:
   Cholesterol  per serving: 0mg 1. Bring about 6 cups of water to a boil. Add
   the beans and boil until tender, about 2 hours. 2. Drain the beans and
   place them into a food processor.  Add the remaining ingredients and
   process until smooth.  Refrigerate until ready to serve. Yield: 4 cups. PER
   TABLESPOON: Calories: 24 Carbohydrates: 4 g Protein: 1 g Cholesterol: 0 mg
   Fat/% Fat:      .2 g/7% Source: Great Good Food by Julee Rosso