---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Arroz Con Pollo #2
  Categories: Poultry, Main dish, Mexican
       Yield: 4 servings
  
       2 tb Oil                                 1    Bay leaf
       2 lb Chicken thighs & legs             1/2 ts Oregano
     1/2 ts Paprika                             1 ts Mixed vegetable seasoning
       1 tb Cilantro, chopped                 1/2 ts Basil
     1/2 c  Onion, diced                        1 c  Celery
       1    Clove garlic, crushed             1/2 c  Almonds
   1 1/2 c  Water                             3/4 c  Short grain brown rice
     1/2 c  White wine                        3/4 c  Wild rice
       3    Tomatoes, diced                     2 c  Peas
       1    Bouillon cube                  
  
   Heat oil and brown chicken in it for 10 minutes.  Add paprika, cilantro,
   onion and garlic.  Saute until onion is clear. Stir in water, wine,
   tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in
   celery, almonds and rice.  Cover and simmer 20 minutes; add peas and simmer
   another 10-20 minutes or until rice is ready.
  
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