---------- Recipe via Meal-Master (tm) v8.02
  Categories: Condiments, Spices, Mexican, Marinades
       Yield: 1 servings
       3    Oranges
       1    Lime
       2    To 3 canned chipotle chilies
            -or to taste
       3    Cloves garlic (1 T)
       2 ts Dried oregano
     1/2 ts Cumin seed
     1/2 ts Black pepper
       2 tb Wine vinegar
     1/2 ts Salt
   Source: FOODday, July 9, '91 From: Valerie Whittle
   This spicy marinade owes its unusual flavor to the
   chipotle, a smoked jalapeno chile.  Chipotles are
   usually sold canned in tomato paste. Look for them at
   Mexican and Latin American markets.  Adobo marinade
   goes particularly well with pork.
   Juice the oranges and lime.  Finely chop chilies and
   garlic.  Place citrus juices, chilies, garlic,
   oregano, cumin, black pepper, vinegar and salt in
   blender and puree until smooth.
   Makes enough marinade for 1 1/2 to 2 pounds meat or