---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Carne Adovada (Marinated Pork)
  Categories: Mexican, Pork/ham
       Yield: 6 servings
  
       4 lb Pork (ribs, chops or other)          2 ts Salt
       3 ea Garlic cloves, crushed              2 ts Whole leaf oregano
       1 qt Blended red chili sauce        
  
   Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
   meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
   top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
   of potatoes may be marinated with the meat.
  
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