---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Arroz Con Pollo
  Categories: Mexican
       Yield: 6 servings
  
     1/2 c  Olive oil                         1/4 c  Tomato sauce
       1 ea Frying chicken cut up             1/8 ts Saffron (powdered)
       1 ea Small onion chopped             2 1/2 c  Chicken broth
       1 ea Clove garlic, minced                1 c  Uncooked rice
       1 x  Salt and pepper to taste       
  
   Heat oil,  brown chicken on both sides.  Add onion and garlic, fry a few
   minutes, then add tomato sauce, saffron dissolved in chicken broth, salt
   and pepper.   Cover and cook for 20 minutes.  Add rice, stir well, cover
   again  and simmer for 30 minutes longer,  or until all liquid has been
   absorbed and chicken is tender.
  
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