*  Exported from  MasterCook  *
 
                                 Carne Seca
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        raw jerky meat -- up to /2 -3
    2      teaspoons     Ground oregano
    2      teaspoons     Salt
      3/4  cup           Vinegar
    2      large         Onions -- finely chopped
    2      cloves        garlic -- mashed
      1/2  teaspoon      Course black pepper
    1      teaspoon      Liquid Smoke
 
 Mix all ingredients to make marinade and soak meat in marinade 24 hours.
 Remove meat from marinade and place in oven or smoker for from 7-8 hours at
 about 150- 200 degrees.  It’s done when meat has turned brown, feels hard and
 is dry to the touch.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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