*  Exported from  MasterCook  *
 
              Chiles Rellenos w/ Tomato Sauce & Avocado Salsa
 
 Recipe By     : Cacique USA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Chiles Rellenos***
   12      ounces        Cacique brand Panela cheese -- crumbled
   12      ounces        Cacique brand Manchego cheese -- grated
   12                    pasilla chilies -- roasted and peeled
                         ***Tomato Sauce***
    2                    onions -- chopped
    1 1/2  pounds        tomatoes -- peeled and diced
    3      tablespoons   garlic -- minced
    2      tablespoons   cumin
    1      tablespoon    dried oregano
                         ***Avocado Salsa***
    3      ripe          avocados -- peeled and diced
    6                    Roma tomatoes -- diced
    1      bunch         green onions -- diced
      1/8  cup           lime juice
      1/2  cup           cilantro -- chopped
                         salt and pepper -- to taste
 
 After the chilies have been roasted and peeled, make a 1″ incision on the side 
 to remove the seeds. Mix the cheeses and stuff into the chilies. Place in a war
 m 350º oven for approximately 10-15 minutes. Top with avocado salsa and the toma
 to sauce.
 
 For tomato sauce:
 Cook the onions until clear, then add garlic, oregano, tomatoes, and cumin and 
 cook covered for 30 minutes on low heat. 
 
 For avocado salsa:
 Mix all the ingredients and puree in a blender.
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid

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