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* Exported from MasterCook * Taquitos with Queso Fresco and Pico de Gallo Salsa Recipe By : Cacique USA Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *** Pico de Gallo Salsa*** 8 Roma tomatoes -- diced 1 yellow onion -- diced 1 1/2 cups cilantro -- chopped 1 serrano pepper -- diced 2 tablespoons garlic -- minced 1/4 cup lime juice 5 tablespoons olive oil salt and pepper -- to taste ***Taquitos*** 12 ounces Cacique brand Queso Fresco corn tortillas Pico de Gallo Salsa: Mix all ingredients. Let stand for a few minutes for flavors to blend. Taquitos: Cut cheese in strips and fill tortillas. Wrap and close and top with the Pico de Gallo. - - - - - - - - - - - - - - - - - - NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001 Plain Text Version of This Recipe for Printing or Saving | |
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