*  Exported from  MasterCook  *
             Enrollado de Res con Queso Fresco y Salsa Chipotle
 Recipe By     : Cacique USA
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Enrollado de Res con Queso Fresco***
   24      ounces        Cacique Brand Queso Fresco -- cut in 1 strips
    3      pounds        skirt steaks
    2      tablespoons   oil
    1 1/2  cups          cilantro -- chopped
                         ***Salsa Chipotle***
   15                    Roma tomatoes
    3      medium        onions -- sliced 1/2 thick
    3      tablespoons   garlic -- minced
    2      teaspoons     dried oregano
    2      cups          cilantro -- chopped
    3                    limes -- juice of
    5                    Chipotle chilies in adobo
                         salt and pepper -- to taste
 Chipotle Sauce:
 Toss the tomatoes in vegetable oil and preferably grill the onions,
 sliced ½" thick and the tomatoes, over Mesquite coals. The tomatoes
 should have charred skins (if not grilling, char tomatoes skins in a
 very hot skillet and then add the onions with some vegetable oil to a
 hot sauce pan) Add garlic and continue to cook for about 2 minutes. Add
 the oregano, cilantro, and the chilies, which have been rinsed and
 cleaned of their veins, and seeds and cook slowly, covered, for about 20
 minutes. Let cool and then puree in the blender, adding the lime juice
 and salt and pepper to taste. For spicier sauce, add some of the adobo
 from the canned chilies. 
 Enrollado de Res con Queso Fresco:
 Take a piece of the skirt steak and lay on a cutting board (there should
 be a natural separation dividing the meat in two, making it appear like
 a butterfly). Cut in two, down the middle with a meat cleaver. Pound the
 meat slightly. Place the cheese on one end and roll up. Salt and pepper
 to taste and brown on all sides in a hot oiled skillet. Bake in a 350º
 oven for about 10 minutes. (Cheese should be slightly melted) Place on
 serving platter and top with Salsa Chipotle and sprinkle with the
 chopped cilantro.
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 NOTES : Cacique USA