*  Exported from  MasterCook  *
 
                             Freezer Enchiladas
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Beef
                 Chicken                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         chicken or ground beef
                         corn tortillas
                         enchilada sauce
                         flour
                         oil
                         monterey jack cheese
                         onion
 
 use cooked chicken or ground beef . In a pan, cook together, equal amts of oil 
 and flour (usually 4 T each) with one chopped onion. When brown, ad 2 cups chic
 ken broth, keep adding broth until a smooth consitancy. Add half a can enchilad
 a sauce and stir, taste, add salt to taste. put about a dozen tortiallas in a d
 ish towel and place in the microwave for 2 min. take one tortilla and place it 
 in a greased cassarole pan. ad a little meat and roll, place down in the cookie
  sheet continue this untill the pan i
 s full. Cover the enchukada’s with the “gravy” cover with grated montery jack c
 heese and bake for 30 min at 350 deg.
 
  from the Frozen Assets List
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving