MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Skillit Nachos:
  Categories: Polkadot, Ummm..., Mexican, Ground meat
       Yield: 1 Servings
       1 lb Ground Beef
       1 md Onion, chopped
       2 c  Picante sause
            -(salsa for you people that
            -aren't cooking-literate)
       1    15-ounce can pinto or
            -black bean, rinsed and
            -drained (We leave these out
            -because of my allergies)
       1 ts Chili powder (We use more)
       1 lg Tomate, chopped
       1 lg Or 2 small ripe avocados,
            -seeded and diced
     1/2 c  Sliced ripe olives
       1 c  Grated cheddar cheeses
            -(4 ounces)
     1/2    To 1 cup sour cream, as
            Tortilla chips
            Warmed flour tortillas
   In a 12-inch skillet, brown meat with onion; drain. Add picante sauce,
   beans, and chili powder; bring to a boil. Reduce heat and simmer
   uncovered 5 minutes. Stil in tomato, avocado and olives; remove from
   heat. Sprinkle with cheese; spoon sour cream onto center of meat
   mixture. Place a row of tortilla chips around edge of skillet; serve
   immediately with additional tortilla chips, flour tortillas, and
   additional picanta sauce.
   This recipe was conceived by Michael Koelsch, a high-school junior
   from Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace
   Picante Sauce Young Cooks Recipe Contest.
   You can cut the fat in this recipe by using extra-lean ground beef,
   low-fat cheese, and nonfat sour cream, but it doesn't taste as good.
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by UMMM... on