---------- Recipe via Meal-Master (tm) v8.03
  Categories: Mexican
       Yield: 4 servings
       6 c  Peanut oil
       1 cn Chili pepper (4-oz)
     1/2 lb Cheddar cheese
       2 ea Eggs, separated
       1 tb Flour
     1/4 ts Salt
     1/4 c  Flour, for dredging
   Pour oil in electric deep fryer. Preheat at 425 deg
   for 25 minutes. Meanwhile, drain green chili peppers
   Discard seeds and cut into 12 strips. Cut cheese into
   12 cubes. Wrap a chili strip around each cube of
   cheese; dredge each in flour; Set aside. Beat egg
   whites to a soft peak. Beat together egg yolks, flour
   and salt until mixture is smooth; fold in beaten
   whites. Coat each cube with egg mixture, drop in hot
   oil.Fry till golden brown. Spoon hot oil over chilies
   while frying to brown tops. Remove. Drain. Serve on
   warm platter topped with red chili sauce or try
   rellenos sauce.