---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CARNITAS
  Categories: Mexican
       Yield: 12 servings
  
       3 lb PORK SHOULDER, BEEF OR CHICK
       3 tb MEXICAN SEASONING
       1 x  TORTILLAS
       1 x  FRESH CILANTRO
       1 x  CHOPPED GREEN ONIONS
       1 x  CHOPPED TOMATOES
       1 x  SALSA
       1 x  SOUR CREAM
  
        Cover the meat with water.  Add Mexican
   Seasoning.  Bring to a
        boil.  Simmer chicken until just done.  With beef
   or pork cook
        until tender.  Be careful not to overcook as meat
   will fall
        apart.  Drain.  Quickly brown meat in hot oil.
   Shred meat.
        Serve with warmed tortillas, fresh cilantro,
   chopped green
        onions, chopped tomatoes, salsa, and sour cream.
   Put condiments
        in separate bowls so everyone can take a tortilla
   and make their
        own burrito combinations.
  
 -----

Plain Text Version of This Recipe for Printing or Saving