*  Exported from  MasterCook  *
 
                      SOUTH OF THE BORDER CREPE STACK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Crepes
    1       lb           Ground beef, browned and
                         -Drained
      1/2   c            Chopped green pepper
    1       cn           (16 oz) refried beans
    1                    8 oz. jar taco sauce
      3/4   c            Shredded Cheddar cheese
    1       md           Tomato, cut into thin
                         -Wedges
 
   Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10″
   skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
   plate,9 x 1 1/4″ or 10 x 1 1/2";spread with 1/3 of the beef
   mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
   with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
   foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
   about 1″ from edge.Garnish with sour cream or guacamole,if desired.Cut into
   wedges.6 Servings.
  
 
 
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