*  Exported from  MasterCook  *
 
                               BAKED TAMALES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    1       cn           Tomatoes (14 oz)
    2       tb           Chili powder
                         -OR
    5       ts           Ground ancho (pasilla) chile
                         -PLUS
    1       t            Cumin
                         -AND
      1/4   ts           Cinnamon
    1                    Garlic clove, crushed
    1       t            Salt
    1       c            Black olives
                         -----CORN MEAL DOUGH-----
    4       c            Corn meal
    2       ts           Salt
    8       c            Water
    2                    Eggs, well beaten
    4       tb           Butter
 
   An early stage in the developent of the deep-dish
   tamale pie, with the real turn-of-the-century flavor.
   Recipe by Mrs. Bertha S. Morris, from “The Los Angeles
   Times Cookbook Number Three” (1908).
   
   In skillet, saute beef in pan until brown. Add
   tomatoes, chili powder, garlic, salt and olives. Cook
   15 minutes.
   
   Grease 9x13″ baking dish and line bottom with 1/2 Corn
   Meal Dough. Add meat mixture and cover with remaining
   1/2 Corn Meal Dough. Bake 20 minutes at 325'F. or
   until browned.
   
   Each serving contains about: 578 calories; 1,213
   milligrams sodium; 132 milligrams cholesterol; 28
   grams fat; 57 grams carbohydrates; 23 grams protein;
   1.24 grams fiber.
   
   CORN MEAL DOUGH:
   
   Add corn meal and salt to water in pot. Bring to boil
   and cook over medium heat until thick, 5-10 minutes.
   Add eggs and butter. Stir well.
  
 
 
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