---------- Recipe via Meal-Master (tm) v8.04
       Title: Chorizo Con Huevos
       Yield: 4 servings
       2 tb Oil
       1 lb Homemade chorizo
       1    White onion -- chopped
       2    Serrano chilies -- chopped
       8    Eggs
     1/2 bn Cilantro -- leaves chopped
       4    Flour tortillas
       1    Avocado mashed
     1/2 c  Fresh salsa
   Heat the oil in a large heavy skillet, over a medium
   heat. Fry the chorizo until browned. Drain off any
   excess oil. Add the onion and cook 2 to 3 minutes, add
   the chilies. Beat the eggs until frothy and add to the
   chorizo. Stir with a fork as you would scrambled eggs.
   Fold the cilantro in just before the eggs set. Serve
   with flour tortillas, fresh salsa, and mashed avocado.
   Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD
   NETWORK, G.P., All Rights Reserved
   Recipe By     : TOO HOT TAMALES SHOW #TH6295
   From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
   Oct 1996 18:34:23 -0600