*  Exported from  MasterCook  *
 
                               KOHL'S CHULUPA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Main dish
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork loin roast, trim fat
    1       lb           Pinto beans
    2                    Garlic cloves, chopped
    2       tb           Chili powder
    1       tb           Cumin seed
    1       tb           Oregano
    1       cn           Green peeled chili peppers
    3       ts           Salt
 
   Put everything into a large pot. Cover with water.
   Cook covered over a low heat for 6 hours. Keep adding
   water to cover the meat. Remove meat, and cook without
   the meat until thickened. Shred meat and put back into
   the pot.
   
   Serve with Fritos, grated cheese, chopped onions,
   lettuce, tomatoes, chopped avocado, and taco sauce.
   
   Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
   A Collection of Recipes from the Kitchen of Joyce and
   Clem Kohl
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving