*  Exported from  MasterCook  *
                               CHILE COLORADO
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces                           Microwave
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Dried red chili pods, stems
                         And seeds removed
      1/4   ts           Cilantro seeds
      1/4   ts           Cumin seeds
    1       t            Dried oregano
    4       cl           Garlic
      1/4   c            Onion, coarsely chopped
    1       t            Salt
    3       c            Warm water
   Contributed to the echo by: Leti Labell Originally from: Mexican Microwave
   Cookery, by Carol Medina Maze Chili Colorado Power level: medium high
   Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a
   spice grinder, and then put into the bowl of the food processor. Break the
   chili pods into small pieces, and coarsely grind in the spice grinder, and
   then add to food processor bowl. Add the garlic and onion to the food
   processor, and process until the onions are chopped.
   Add the remaining ingredients and process until pureed. Place the mixture
   in a 2-quart casserole dish. Cover and microwave on 70% (medium high) for
   twenty minutes, stirring after 10 minutes. (I assume you could make it on
   top of the stove, too.)
   Makes 3-1/2 cups.
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