---------- Recipe via Meal-Master (tm) v8.04
       Title: Chorizo Con Papas Y Huevos
       Yield: 4 servings
       2    Russet potatoes -- peeled
            And diced
     1/2 lb Bulk or chopped chorizo
       1    Onion -- chopped
      10    Eggs
            Salt -- to taste
            Pepper -- freshly ground to
     1/2 bn Cilantro leaves -- chopped
       2    Green onions -- sliced for
            Grated Panela cheese for
   Cook the potatoes in boiling salted water 10 minutes.
   Drain and reserve. Fry the chorizo in a large nonstick
   skillet until browned. Drain off any excess oil. Add
   the onion and cook 2 to 3 minutes. Add the potatoes
   and cook until wellbrowned, about 10 minutes. Beat the
   eggs until frothy and add to the chorizo. Stir with a
   fork to scramble until soft, not browned. Stir in the
   cilantro just before the eggs set. Garnish with
   scallions and cheese and serve. Yield: 4 to 6 servings
   10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
   Rights Reserved
   Recipe By     : TOO HOT TAMALES SHOW #TH6295
   From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
   Oct 1996 18:34:23 -0600