*  Exported from  MasterCook  *
 
                 Carne Guisada Con Papas (Meat & Potatoes)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Beef
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Round Steak -- 1/2″ Thick
    2      Pounds        Potatoes
    8      Ounces        Tomato Sauce
    1 1/2  Teaspoons     Salt
      1/2  Teaspoon      Ground Pepper
      1/2  Teaspoon      Ground Cumin
    1      Each          Large Clove Garlic -- Smashed
                         Water
 
 Cut round steak into cubes and brown in shortening in heavy skillet or Dutch
oven.  Peel and cube potatoes (approximately in 1/2-inch cubes).
 Once meat is slight browned add potatoes and continue to brown.  (Don't worry if
it sticks to the bottom of the skillet.  Add tomato sauce, salt, pepper, cumin
powder and garlic.  Add Approcimately ONE cup of water and simmer until meat and
potatoes are tender.  Potatoes will thicken sauce.
 
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 Nutr. Assoc. : 139 1180 0 0 161 491 620 0

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