---------- Recipe via Meal-Master (tm) v8.05
       Title: Mexican Orange Candy
  Categories: Cookies and
       Yield: 1 Servings
       1 c  Sugar; carmelized
     1/4 c  Boiling water
       2 c  Sugar
       1 c  Heavy cream
     1/8 ts Salt
       1 tb Orange rind
       1 c  Walnuts; chopped
   Recipe by: Mexican Fiesta Recipes Carmelize sugar in hot frying pan. Keep
   shaking the pan to prevent burning. Add the boiling water to carmelize
   sugar and boil until dissolved. Add remaining 2 cups sugar, salt and cream.
   Boil to the soft ball stage. Just before the candy’s done add orange rind.
   Remove from fire and cool by beating. Add the nuts. Drop by the teaspoonful
   onto waxed paper. After the candy has completely set wrap in small
   individual pieces of aluminum foil. This keeps it fresh indefinitely.
   Reposted for you by:  Bill Webster