*  Exported from  MasterCook  *
 
                                HUACHINANGO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Mexican
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Red Snapper
                         Chicken - can be used
                         -instead of fish.
      1/2   ts           Salt
    1       tb           Achiote Paste*
    1       t            Oregano
    5                    Garlic cloves, peeled
    6                    Peppercorns, ground
    4       tb           Seville Orange Juice*
    3       tb           Water
                         Olive Oil
 
   *If you don't have achiote paste, substitute 1 T.
   annato seed, ground.* If you don't have Seville orange
   juice, substitute 2 T orange juice and and 2 T cider
   vinegar. Combine all ingredients except fish and olive
   oil in a blender. Blend completely to a paste. Smear
   the paste onto the fleshy side of the snapper. Allow
   to marinate overnight. Heat up a charcoal grill. When
   ready, coat each piece of snapper in olive oil. Then
   cook approximately 7-10 minutes per side, depending on
   thickness.
   
   ****Use Chicken instead of fish. It tastes good.
   ****Use a stove top grill if you don't want to BBQ.
   
   Originaly posted in Prodigy by Melanie Miguel.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving