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* Exported from MasterCook * CREPES ENSENADA Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Mexican Cheese/Eggs Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 sl Thin sliced ham 1 Brick Jack cheese cut in -chunks 1 cn Whole green chilis 1 Doz. tortillas (corn or -flour) From: Marcy Moreno Posted by: Donna Ransdell Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili...place side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F. Cheese sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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