*  Exported from  MasterCook  *
 
                            Nachos, Danny Style
 
 Recipe By     : Wildrose
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    corn tortillas
      1/2  cup           Mexican Style Shredded Cheese
                         **FOR THE SALSA**
    3      medium        tomatoes -- chopped
    1      small         onion -- chopped
    1                    yellow bell pepper -- chopped
    3      cloves        garlic -- pressed
    3      tablespoons   fresh cilantro -- chopped
    3      tablespoons   red wine vinegar
                         hot sauce -- to taste
 
 1. Combine all the ingredients to make the salsa.  This can be done the
 night before so that the flavors can mingle.
 
 2.  Cut the tortillas into quarters.  Place on baking sheet and bake in 350°
 oven until crisp, about 10 minutes.
 
 3. Place a spoonful of salsa on each chip and top with shredded cheese.
 Place under broiler until cheese melts, about 2 minutes.
 
 I make extra chips and serve with the leftover salsa.
 
 
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 NOTES : Calories: 212.1 (21.4% from fat)
 Fat: 5.4g
 cholesterol: 11mg
 Carbohydrate: 37g
 Fiber: 4.4g
 Sodium: 168mg

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