---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Mexican
       Yield: 4 servings
       1 pt Vanilla ice cream OR
            -other flavor
     1/2 c  Crushed cornflake OR
            -cookie crumbs
       1 ts Ground cinnamon
       2 ts Sugar
       1    Egg
            Oil for deep frying
            Whipped cream
   Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
   crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
   mixture and freeze again. Beat egg and dip coated balls in egg, then roll
   again in remaining crumbs. Freeze until ready to use. (For thicker coating,
   repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil
   to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated
   spoon and lower into hot oil 1 minute. Immediately remove and place in
   dessert dish. Drizzle with honey and top with dollop of whipped cream.
   Continue to fry balls one at a time. Balls will be crunchy on outside and
   just beginning to melt inside.
   Makes 4 to 5 servings