---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beef, Mexican
       Yield: 6 servings
       1 lb Ground beef
       1    Medium onion, chopped
       2 c  Pace Picante Sauce
       1 cn (15 oz) pinto or black beans
            Rinsed and drained
       1 ts Chili powder
       1 lg Tomato, chopped
       1 lg Avocado, seeded and diced
     1/2 c  Sliced ripe olives
       1 c  Shredded cheddar cheese
       1 c  Sour cream, as desired
            Tortilla chips and/or
            Warmed flour tortillas
   In 12-inch skillet, brown meat with onion; drain.  Add Pace Picante
   Sauce, beans and chili powder; bring to a boil.  Reduce heat and
   simmer uncovered 5 minutes.  Stir in tomato, avocado and olives;
   remove from heat. Sprinkle with cheese; spoon sour cream onto center
   of meat mixture.  Place a row of tortilla chips around edge of
   skillet; serve immediately with additional tortilla chips, flour
   tortillas and additional Pace Picante Sauce.