---------- Recipe via Meal-Master (tm) v8.02
       Title: ENCHILADAS
  Categories: Mexican, Main dish, Meats, Cheese/eggs
       Yield: 12 servings
       1 tb (rounded) shortening
       1 tb Flour
   1 1/2 tb Red chili powder
       2 c  Water
            Corn tortillas
            Filling (see below)
       2 lb Lean ground beef
       1 sm Onion
       1 lg Ripe avocado, diced
            Mozzarella, Cheddar,
            - Monterey Jack cheese,
            - shredded, as desired
   ENCHILADAS: To make sauce, melt shortening in skillet.  Add flour; mix
   Stir in chili powder and water.  Bring to boil, cooking and stirring until
   thickened.  (Should be thick enough for dipping corn tortillas.)
   FILLING: Cook ground beef until brown.  Add diced onion, avocado and salt;
   Dip corn tortillas in sauce.  Fill with meat mixture and lots of cheese.
   Roll and serve piping hot.
   Preparation time: 15 minutes