*  Exported from  MasterCook II  *
 
               Arepas Jenesanences (Corn Bread Jenesanen Sty
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Columbian
                 Venezuelan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Basic arepa dough
    1      c             Muenster cheese -- grated
    2                    Egg yolks
                         Butter -- softened
    4      tbsp          Butter -- softened
 
 Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter 
 and cheese until smooth. Shape to 4-inch discs and cook on a lightly 
 greased griddle until crusty on both sides. Serve hot, spread with butter.
 If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very 
 thin rounds of dough before cooking.
 
 
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