---------- Recipe via Meal-Master (tm) v8.05
       Title: Cajun Style Cabbage
  Categories: Vegetables
       Yield: 2 Servings
       3    Slices of bacon
       5 c  Coarsely chopped cabbage
            (about 1 small head)
     1/2 c  Water
            Cayenne to taste
   In a large heavy skillet cook the bacon over moderate
   heat, turning it once, until it is crisp, transfer to
   paper towels to drain, and crumble it.  Pour off all
   but 2 tbsp.of the fat from the skillet and heat the
   remaining fat over moderately high heat until it is
   hot.  Add the cabbbage and saute it, stirring, for 5
   to 8 minutes, or until it is browned.  Add the water,
   cook the mixture, covered for 8 to 10 minutes or until
   the cabbage is tender, and stir in the cayenne, the
   bacon, and salt to taste. Tranfer the cabbage mixture
   to a heated serving dish.  Serves 2   Typed in
   MMformat by Cindy Hartlin  Source: Gourmet’s Short