MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Oysters Rockefeller
  Categories: Creole, Appetizers
       Yield: 6 servings
       1 ea Bunch spinach,washed
       1 ea Parsley bunch leaves
     1/2 c  Butter or margarine,melted
       1 x  Rock salt
       1 ea Bunch green onion tops
       1 ea Rib celery,minced
       1 ea Juice of lemon
      36 ea Oysters in shells
   1. Using food processor, process spinach, onion tops and parsley until
   2. Mix with celery, melted butter and lemon juice.
   3. Half fill 6 pie plates with rock salt.
   4. Place 6 oysters on half shell in each plate; cover each oyster
   with 1 teaspoon vegetable mixture.
   5. Place plates under broiler; cook until edges of oysters curl, then
   serve immediately.