MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Cajun Mayonnaise
  Categories: Dressings
       Yield: 1 cup
     1/2 c  Reduced-calorie mayonnaise
     1/2 c  Nonfat plain yogurt
     1/2 t  Crumbled dried oregano
     1/4 t  Garlic salt
     1/4 t  Ground cumin
       2 pn Cayenne pepper
       2 pn Black pepper
   Spiced up with the best of the South, this mayonnaise echoes the great
   seasoning on the crabs.
   1. Prepare 24 hours before using, for flavors to blend. Combine all
   ingredients in a small bowl. Refrigerate, covered, until ready to use.
   Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.