MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lemon-Bourbon Sauce
  Categories: Creole, Desserts, Sauces
       Yield: 32 servings
     1/3 c  Sugar
     3/4 c  Water
     1/4 c  Bourbon
       4 ts Lemon juice
       1 tb Cornstarch
       2 tb Butter or margarine
     3/4 ts Lemon rind,grated
   1. Combine sugar and cornstarch in small saucepan; stir in water.
   2. Cook, stirring constantly, until mixture boils and thickens.
   3. Remove from heat; stir in butter untuil melted.
   4. Add bourbon, lemon rind and juice; mix well.
   until fish flakes easily.