------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Marinade for Lamb or Goat
 Categories: Cajun Sauces    
   Servings:  6
       4 c  Chablis wind                        1 c  Green creme de menthe   
       1 T  Onion powder                        1 t  Dried mint (crushed)   
       2 T  Louisiana hot sauce                 1 c  Soy sauce   
       1 c  Water                               2 T  Olive oil   
   Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then
   use the marinade as a basting sauce as it cooks.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”